After happily trying all the eateries on 53rd street in Chicago’s Hyde Park neighborhood, Virtue Restaurant & Bar has been crowned our favorite Southside restaurant for brunch and dinner. From decor to dish, owner and chef Erick Williams has created a soulful experience with his first restaurant.
Virtue offers the best of both worlds. Whether you’re dining or want to have drinks at the bar, you’re guaranteed savory soul food and cocktails created by bartenders who take pride in their elixirs. If you’re planning dinner for a larger group, they have a spacious dining room with a view of the kitchen.
From green tomatoes to biscuits, the menu delivers on soul and comfort food. Our favorite dishes include the beef short ribs, half chicken, salmon, and grits & cheddar.
Virtue Restaurant & Bar has perfected an upscale experience with southern hospitality.